Stewed red peppers is a great side dish that goes well with everything like fish, chicken,beef, etc. Otherwise, it can stand on its own, eaten with a crusty baguette or used as a sauce for pasta.
(Serves 3-4)
-2 red peppers
-1 onion
-3 cloves of garlic
-1 can of chopped tomatoes (400 grams)
-Salt, pepper & herbes de provence
-1 tablespoon of olive oil
-Chop red peppers into thin slices, chop up the onions and mince the garlic.
-On medium heat sauté the onions and garlic in olive oil for a few minutes.
-Add red peppers and sauté everything together for about 7 minutes until the peppers are relatively soft.
-While ingredients are cooking, add salt, pepper and herbes de provence (taste as you cook and add as much as you wish, according to your personal taste).
-Add the can of chopped tomatoes, mix all the ingredients well and let it simmer for about 20 minutes with a lid on top.
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