If you have left over rice and don't like eating it cold the solution is to make fried rice. It's a simple recipe and you can add any type of veggies you like. Be sure to use cold rice for this recipe and the measurement for the sauce can be adapted according to your personal taste.
(serves 4)
-2 carrots
-1 cup of frozen peas
-2 eggs
-4 cups of cooked white rice (be sure it's cold)
-6 tablespoons of soy sauce
-3 tablespoons of nuoc mam (fish sauce)
-1 tablespoon vegetable oil
-1 tablespoon sesame seeds
-Peel and shred carrots.
-Mix eggs in a bowl.
-In a fry pan, on medium heat, add vegetable oil and eggs. Stir the egg constantly, so it becomes like scrambled eggs.
-Add carrots and peas and stir everything together well for 5 minutes.
-Add rice, soy sauce, fish sauce and sesame seeds.
-Mix all the ingredients and sauté on medium heat for about another 5 minutes.
1 comment:
It's very useful idea :-) - thanks for sharing it. I really enjoyed looking at your recipes as they seem to be very tasty and simple. Greetings from Croatia and I hope I'll find even more interesting food in future.
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