I don't feel comfortable cooking fish, however this recipe is a no brainer and a healthy alternative. I haven't put the exact measurements for the cumin powder, salt, pepper and olive oil, as you can use according to your own discretion. I usually eat this particular sea bass with stewed red peppers.
(Serves 4)
-350 grams of sea bass
-1 lemon (sliced)
-Cumin powder
-Salt & pepper
-Olive oil
-On each side of the fish drizzle with olive oil and season with cumin powder, salt and pepper.
-Place lemon slices on top of the fish.
-Place fish in parchment paper and seal.
-Bake in the oven at 200 degrees C for 30 minutes and serve warm.
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