I learned this simple recipe from my belle-mère. It's a typical French cake, gateau au yaourt. She conveniently uses the yogurt pot/container to measure the sugar, flour and vegetable oil. Instead of berries, you can add any favourite toppings on this cake, such as apples, apricots, coconut flakes, lemons, etc.
Ingredients:
-1 yogurt pot (125 grams)
-2 yogurt pots of sugar
-3 yogurt pots of flour
-1/2 yogurt pot of vegetable oil
-2 eggs
-11 grams of baking powder
-1 cup of frozen assorted berries
-Mix together the yogurt, sugar, flour, vegetable oil, eggs and baking powder.
-Grease a baking pan and line with parchment paper.
-Add the cake mixture into the baking pan.
-Top the cake with the berries.
-Bake in the oven at 200 degree C for 25 minutes.
-Stick a toothpick in the middle of the cake. If it comes out clean, the cake is done.
-Cool on a cake rack for 10 minutes and serve.
3 comments:
An awesome recipe, Shelly! I work as a cook on camps for teenages, and I'm always in a need for just-mix-it-all-together recipies. Everyone just LOVED this cake. I'm going to make it many times more...
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