Barbeque season is over, so I baked these mini-burgers in the oven. I added my favourite toppings and condiments: Dijon mustard, ketchup, lettuce, a slice of emmental/Swiss cheese and sautéed mushrooms.
-400 grams of ground beef
-1 cup of dry bread crumbs
-1/2 cup of milk
-1 finely chopped onion
-2 eggs
-Salt & pepper to taste
-1 teaspoon of chilli paste
-In a bowl, combine and mix the meat, bread crumbs, onion, milk, eggs, chilli paste, salt and pepper.
-Shape meat mixture into small patties.
-Bake in the oven at 200 degrees C for 10 minutes.
-Add your favourite toppings on your hamburger and enjoy!
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