Call it what you want, skewers, kebabs, brochettes, I love anything on a stick. It's fun to make, cook and eat. I grilled these skewers with our indoor electric barbecue, otherwise they can be pan fried.
-800 grams of shrimp
-12 medium sized skewers
-1/4 cup of olive oil
-1/4 cup of sweet chili sauce
-2 garlic cloves, minced
-Chopped coriander or parsley (around 1/4 cup)
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| Shrimp with sauce mixture |
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| Off with their heads! |
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| Shrimp on the grill |
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| Shrimp on a stick |
Instructions:
-Combine and mix olive oil, sweet chili sauce, minced garlic, and chopped coriander.
-Take off the head, tail and skin of the shrimps.
-Combine and mix the shrimp and sauce in a bowl.
-Place 3 shrimps on each skewer.
-Either grill on the barbecue or pan fry for a few minutes.
Optional:
-Goes great with steamed rice or stir-fried vegetables.
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