I never cared for seafood in the past, however when I moved to France, my husband introduced me to the world of seafood and I now love fish, shrimp, mussels, crab, etc. This particular shrimp recipe has a lot of garlic and parsley, so you will have garlic breath and watch out for those parsley bits in between your teeth.
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| My cat also loves shrimp, so I gave her the shrimp heads. Spoiled cat! |
Ingredients:
-800 grams of giant shrimp
-50 grams of butter
-1/4 cup of olive oil
-1/4 cup of fresh parsley
-3 cloves of garlic
-1 teaspoon of chilli flakes
-Juice of half a lemon
-Combine and mix together the melted butter, olive oil, lemon juice, chopped parsely, chopped garlic and chilli flakes.
-Follow the photo instructions below to cut up the shrimp.
-Once the shrimp has been cut up, spoon the butter mixture over the shrimp.
-Bake in the oven at 220 degrees C for 4 minutes or until the skin and tail of the shrimp becomes red.
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| Off with their heads! |
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| Cut off the legs. |
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| Cut the back (opposite the leg side) from the tail down. |
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| Open up the shrimp and take out any veins that may appear. |
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| Bake in the oven for 4 minutes and serve immediately. |
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| Spoon the butter mixture over the shrimp |
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