Baked Oysters

I must admit, this baked oyster does look pretty!

I am not an oyster fan and I can not eat raw food, however my husband loves them and loves them raw!  Eek!  The other day we bought a box of oysters for him and he wanted me to try them, so he made some baked oysters for me.  I appreciated his efforts to have me try something new and to share his love for oysters, however I did not become a fan.   It's an acquired taste, so perhaps I need to keep trying them...

A box has about 24 oysters and cost us 
20 Euros for size 2.

Ingredients:

-7 oysters (1 serving as an appetizer)

-4 teaspoons butter

-3 teaspoons white wine

-7 teaspoons creme fraiche

-Handful of bread crumbs

-A few sprigs of chopped parsley

-Sea salt

Place opened oysters on top of the sea salt

Instructions:

-In a baking dish, place the sea salt, so that it will give stability to the oysters when baking.

-Open up the oysters, drain its liquid out and place on top of the sea salt.

Place a bit of the butter mixture on top of each oyster.

-In a small bowl, mix the white wine, butter and chopped parsley.  Place a small teaspoon on top of each oyster.

-Add a bit of creme fraiche on top of each oyster.

-Top off with the breadcrumbs.

-Bake in the oven for about 20-25 minutes at 200 degrees C and serve immediately.

This is my husband's plate! 
Raw with just a dab of lemon juice on top.

Optional:

-Eat them raw and add a bit of lemon juice or red wine vinegar mixed with chopped shallots. This is pure heaven for my husband!