This Korean egg omelette is really easy to make, aesthetically pleasing and quite tasty. This is considered a side dish in Korea, but it also makes for a nice appetizer or snack. This may be a real faux pas, but I like to add a little dollop of ketchup on top.
-3 eggs
-1 tbsp water
-1/2 tsp salt
-1 tsp red pepper flakes
-Finely chopped green onions or chives (4 stems)
-1 roasted seaweed sheet
-Vegetable oil
Instructions:
-In a bowl, combine and mix the eggs, water, salt, red pepper flakes and chopped green onions.
-Heat the vegetable oil in a frying pan on medium.
-Add egg mixture to heated frying pan.
-Once the omelette is half cooked, place the seaweed sheet on top.
-Carefully fold/roll the omelette.
-Once you are done rolling, fry on both sides until golden brown.
-Set aside and let it cool.
-Cut width wise into 1 inch slices.
Optional:
-Get creative and add any of your favourite ingredients to this recipe such as ham, mushrooms, shredded carrots, sesame seeds, etc.
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