Sundried Tomato, Goat Cheese and Pesto Palmiers

These palmiers are easy to make and any of your favourite ingredients can be used.  I like using sun dried tomatoes, goat cheese and pesto sauce, the intense flavours of the Mediterranean.  Easy to eat finger food and goes great with an aperitif (cocktail time).  Cheers!

Ingredients:
(Approximately 15 rolls)
-1 package puff pastry
-3 tablespoons pesto sauce
-4 tablespoons sun dried tomatoes
-4 tablespoons soft goat cheese

Instructions:

-Chop up the sun dried tomatoes.

-Spread the pesto sauce on the puff pastry.  Add the sun dried tomatoes and goat cheese.

-Roll the pastry from both ends until they meet in the middle. 

-Be sure to roll tightly. Rolling too loosely can end up being very messy.

-Cut into 1 inch slices.
-Place slices on a baking sheet, lined with parchment paper.

-Bake in the oven for 15 minutes at 220 degrees C.
-Serve warm or at room temperature.