Banana Chocolate Triangles

The combination of bananas, chocolate and whipping cream makes for a great end of meal dessert!  Not a light dessert, but definitely a delicious one!  These triangles can be prepared in advance and baked right before serving.

Ingredients:
(makes 8 triangles)
-2 bananas
-2-1/2 tablespoons white rum
-2 tablespoons butter
-2 tablespoons sugar
-16 small chocolate squares
-4 feuilles de brick (I think it's called phyllo pastry in English or use spring roll wrappers).

Instructions:
-Peel the bananas and slice.
-On medium heat melt butter in a fry pan and eventually add the bananas.  Stir often.  Sprinkle the sugar on top and mix well.
-Once the bananas are mush like (approximate 5  minutes) add the rum and let it absorb into the banana mixture.
-Once the rum has absorbed into the banana mixture, let it cool, before making the triangles.
-Follow photo instructions below to make the triangles.  Do not over stuff!
-Bake triangles in the oven at 200 degrees C for 15 minutes or until the exterior is golden and crusty.
-Serve immediately and warm.

Optional:
-Goes great with a scoop of vanilla icecream.
-Decorate with whipping cream and chocolate.

1.  Cut in half.

2. Place the round edge down.

3. Place the mixture (about 1 tbsp) +
2 chocolate squares near top corner.

4. Take the bottom of the pastry and
fold up towards the banana mix.

5. Take the top right corner and fold
down.  This makes a mini-triangle.

6. Take the bottom right corner and fold up
to the top line, making a big triangle.





7. Take the top right corner and fold to the
bottom line, keeping the triangle shape.

8. Take the bottom right corner and fold to
the top line, keeping the triangle shape.



9. With the leftover pastry bit,
tuck into the fold.